Cantina di Bacco | Barolo d.o.c.g. Riserva
7458
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Barolo d.o.c.g. Riserva

Category

Batasiolo, Punaviinit

About This Wine

GRAPES
Nebbiolo

PRODUCTION AREA
Area of production of Barolo D.O.C.G.

HARVEST
Manual, first half of October.

VINIFICATION
Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.

AGING
In slavonian oak casks for a minimum of thirty months and then in stainless steel tanks. After this period the wine is bottled, where it will continue its refinement.

PAIRINGS
Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. Dedicated to lovers of wines especially round and velvety. Pleasant as wine of meditation.

SERVICE TEMPERATURE
18°-20°C

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