Cantina di Bacco | Barolo Vigneto Brunate d.o.c.g
7469
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Barolo Vigneto Brunate d.o.c.g

Category

Batasiolo, Punaviinit

About This Wine

GRAPES
Nebbiolo

PRODUCTION AREA
Production area of Barolo D.O.C.G., Brunate La Morra.

HARVEST
Manual, first half of October.

VINIFICATION
Stripping and fermentation with maceration on the skins for 10-12 days in stainless steel tanks at controlled temperature, with periodic replacements.

AGING
In slavonian oak casks for a minimum of two years and thereafter for at least twelve months in stainless steel tanks.
After this period the wine is bottled, where it will continue its refinement.

PAIRINGS
Ideal in combination with dishes based on red meats, game, roasts and cheeses and cured meats. Because of its pleasant softness, it can be considered a “Barolo for every meal.”

SERVING TEMPERATURE
18°-20°C

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