Cantina di Bacco | Bianco di Custoza doc
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Bianco di Custoza doc


Cavalchina, Valkoviinit

About This Wine

Rypäleet: Garganega 40%, Fernanda 30%, Trebbiano 15%, Trebbianello 15%


The four different grape varieties mature at different times: Trebbianello in early September, Fernanda in mid September and Trebbiano and Gargenega at the beginning of October; this means that we vinify each variety separately.


The manually harvested grapes are destemmed and pressed. Only Fernanda, with its semi aromatic qualities, is macerated for a few hours before pressing. Each must, after being clarified, is fermented for 10-15 days at 18C. There is no regular malolactic fermentation and the yeasts, which are regularly stirred, are not removed until January/February when the final cuvée takes shape.


A straw yellow shines through the glass with some green tones; slightly aromatic to the nose, it unfolds generously in the mouth with great balance and flavour. It is a versatile wine, perfect with aperitif, fish, white meats and, at the top, with the “Tortellino of Valeggio”.

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