About This Wine
Production area of Dolcetto d’Alba D.O.C.
Manual, end of September.
Stripping and fermentation in stainless steel tanks for about 8-10 days.
After malolactic fermentation, the wine is put in the spring in the bottle where it will continue its refinement.
Appetizers, pasta and risotto, main courses of red and white meat. In the Langhe is considered the ideal pairing with meals every day.