Cantina di Bacco | Rosé Piemonte
7485
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Rosé Piemonte

Category

Batasiolo, Roseviinit

About This Wine

GRAPES
Barbera, Dolcetto and Nebbiolo

PRODUCTION AREA
Production area of Piemonte D.O.C.

HARVEST
Manual, the month of September and October.

VINIFICATION
Stripping, cold maceration of the pressed for about 24-48 hours, pressing and fermentation at a controlled temperature of 12°-15°C.

AGING
After the first racking is assembled, the wine rests for about two months on the lees. At this point the wine is bottled.

PAIRINGS
Appetizers, pasta and seafood risotto, white meat main courses. Delightful with seafood recipes and soups.
Great with fresh cheese. Nice aperitif wine for socializing.

SERVING TEMPERATURE
8°-10°C

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