Cantina di Bacco | Dolcetto d’Alba doc
7476
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Dolcetto d’Alba doc

Category

Batasiolo, Punaviinit

About This Wine

Rypälelajike: Dolcetto

Sadonkorjuu syyskuun loppupuolella.

Fermentointi ruostumattomissa terästynnyreissö 8-10 päivää.

Tarjoilusuositus: Aperitiivina, pasta, risotto, punainen ja valkoinen liha.

Tarjoilulämpötila:
16°-18°C

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